Pink sauce Pasta‘s name comes from its color; it is also known as Rosa Pasta. The pink color of the sauce comes from the combination of red tomato sauce and white cream. This combination of colors and flavors gives the dish its unique name.
Although Italian Pink Sauce Pasta wasn’t always a traditional Italian dish, pink sauce pasta has become a popular Italian-American meal. The rich, creamy smoothness of a cream sauce is combined with the strong, tangy tastes of a classic tomato sauce (such as marinara or pomodoro). The outcome is a meal that is well-balanced and decadent at the same time.
Italian Pink Sauce Pasta Recipe is an example of the cuisine that everyone enjoys. It requires few ingredients, is easy to prepare, and both adults and kids will like its mild flavor. This is an easy and quick dinner recipe that you can cook immediately.
The ingredients of Italian Pink Sauce Pasta are:
400g of pasta, such as spaghetti, penne, or your preference
2 tsp. olive oil
1 medium-sized onion, cut into small pieces
3 chopped garlic cloves
400 grams of tomato puree
1 cup heavy cream.
1/2 cup of grated Parmesan cheese.
Salt according to taste
Black pepper
Red pepper flakes (optional)
Fresh basil leaves for garnish.
Here are some quick and simple steps to make this recipe.
INSTRUCTIONS
Step: 1
Boil the pasta
- Heat a big saucepan of water with salt till it boils. Add the pasta and boil the pasta until it is soft. After cooking the pasta, strain well and leave aside.
Step: 2
Make the sauce
- Heat some olive oil in a large pan over a low flame. Add the chopped onion and cook for 5 minutes, or until the onion is transparent.
- Add the chopped garlic and fry for another 1-2 minutes, or until the chopped garlic smells aromatic.
- Add the tomato puree and stir. If you plan on using the red pepper flakes for the spicy flavor, then you should add them at this time. Give the herbs and spices a chance to blend by boiling the mixture for some time—about 10 minutes.
Step 3
Preparing Pink Sauce
- Gently mix the heavy cream on low heat. Cook the sauce for another 5 minutes, stirring constantly. This will give the sauce a unique pink color.
- Mix the shredded Parmesan cheese into the sauce until it melts and is well mixed in. Season the sauce with a pinch of salt and pepper, to taste.
Step: 4
Mixing the Pasta and Sauce
- After adding the cooked pasta to the pan, toss it around to make sure the pink sauce covers it all. Ensure that the pasta and sauce are well combined.
Step: 5
Before Serving
- After cooking, transfer the pasta to a serving dish or separate serving plates.
- To add more color and taste, serve with extra Parmigiano cheese, and serve pasta right away with freshly cut basil leaves as a garnish. And enjoy your meal.
Your pasta can be made more healthily :
You can improve your pasta’s taste and nutritional value by adding different vegetables. Any veggies can be added to the sauce. Add chopped bell peppers, spinach, mushrooms, broccoli, carrots and zucchini. This will add extra flavor and boost the sauce’s nutritional value.
This Italian Pink Sauce Pasta is one of those perfect quick dinner recipes that take no more than 30 minutes to prepare.
Pasta with pink sauce is a meal that’s simple to fall in love with, whether you make it at home or order it at your favorite Italian-American restaurant. Pasta fans all around the world have always loved this dish because it is both familiar and intriguing, simple but complex.
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