HOMEMADE CHOCOLATE CAKE RECIPE

Learn to make the best chocolate cake at home- Did you think you could make a good cake at home ? I never thought that it would be possible, but the day I made this cake for the first time, my dream came true. Today I will share this chocolate cake recipe, which is super easy to prepare at home. The cake I made was delicious. From young to old, everyone loves to eat this chocolate cake. When I made this cake, all the family members ate it with great fun. From this cake, we get a lot of nutrition, but eating too much of any kind of cake is unhealthy.

Now let me tell you what ingredients I used to make this cake.

 

 

INGREDIENTS

• 2 cups of flour
• 3/4 cup of cocoa powder, which is available in the market.
• 2 tablespoons of baking powder
• 2 tablespoons of baking soda
• 1 teaspoon salt
• 4 cups of powdered sugar
• 2 large eggs
• 2 cups milk—you can also use buttermilk.
• ½ cup vegetable oil
• 2 teaspoons of vanilla extract
• 1 cup boiling water
• 1 cup of butter, which is around 226 grams at room temperature.

PREPARATION

How to make sweet chocolate cake

Step 1:  Preheat the oven to 180° C for at least 15 minutes and grease the pan with flour.

Step 2: Combine the dry ingredients. First, you need to take a mixing bowl to mix all the ingredients, like sugar, flour, cocoa powder, baking soda, baking powder, and salt.

Then mix them all together.

Step 3: Mix in the wet ingredients: Take another large bowl, whisk together the eggs, milk, oil, and vanilla extract.  Then add the boiled water.

Step 4: Mix wet and dry ingredients:  Now you need to add the wet ingredients to the dry ingredients and mix them all together.

Step 5:  Mix all the ingredients on medium speed with an electric mixer until well combined.

Step 6: Make the cake moist. This perfect combination of milk, oil, and boiling water makes this cake moist. If you want to make the cake chocolatier, then you can add more cocoa powder to it.

Now you need to add boiling hot water, but make sure the water is very hot and whisk until all the water is absorbed by the batter. The batter should be runny at this stage.

Step 7: Bake: Pour the batter into the prepared baking pan and bake at 175 C in the preheated oven for 30 minutes, or until the tester inserted comes out clean. If you are not sure whether the cake is ready or not, you can check by inserting a toothpick into the center.

Step 8: Once it is prepared, you need to invert it to a cooling rack until it completely cools before frosting.

 

Frosting chocolate cake

First, make sure the butter is soft yet cold. Then spread 1 teaspoon of creamy frosting in the center of the cake. Spread the frosting with a spatula. If you want, you can keep this cake in the refrigerator for a week.

If you go through this process of making this cake, it is homemade and very easy to bake, and lastly, it will be delicious for all the cake lovers.

Nutrition Facts:

• Calories:                         124 kcal
• Carbohydrates                 27g
• Protein                             3g
• Vitamin A                         229IU
• Vitamin C                        1mg
• Cholesterol                     15mg
• Sodium                           178mg
• Sugar                              17g
• Calcium                           34mg
• Fiber                                1g
• Fat                                   1g