Why Kolkata Is Known as The City of Joy
Kolkata's name alone invokes up images of sweets, Misti Dahi, man rickshaws, the Hooghly River, yellow cabs, books, dance, literature, and much more things. This sophisticated city, originally...
Kolkata's name alone invokes up images of sweets, Misti Dahi, man rickshaws, the Hooghly River, yellow cabs, books, dance, literature, and much more things. This sophisticated city, originally...
Chicken Chapli Kebab stands as a beloved dish which draws unconditional love from food lovers worldwide. From its beginnings in Pakistan and Afghanistan's Pashtun culinary heritage this flavorful...
WHAT ITS ALL ABOUT Egg shakshuka is a popular North African and Middle Eastern dish which consists of Egg poached in flavorful spices and a tomato-based gravy . The meaning of the name shakshuka is...
Origin of Edamame Fried Rice Fried rice is a beloved dish in many Asian cuisines, particularly in Chinese and Japanese cooking. Its exact origins are debated, but it’s thought to have emerged in...
Introduction Mushroom Risotto Mushroom risotto is one of the most traditional dishes of Italian cuisine, associating the taste of mushrooms with the softness of Arborio rice. This is particularly...
Hyderabadi mutton dum biryani, born in the Nizam's kitchens in Hyderabad, blends Hyderabadi and Mughlai flavors in a delightful way. It's all about fragrant basmati rice and tender meat, usually...
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