Introduction

Celebrate Diwali with homemade traditional Diwali sweets like Besan Ladoo, Coconut Ladoo, Kaju Barfi and Jalebi, which bring joy and flavor to your festivities. These recipes can be fun to make with the family. Get everyone involved in cooking these Diwali sweets recipes to create lasting memories. Enjoy this delicious handmade Diwali sweets to celebrate Diwali sweetly. Find simple foods that can add fun and tradition to your celebration.

So let’s start making some traditional Diwali Sweets :

1. Besan Ladoo

Diwali sweets, namely Besan Ladoos, are prepared by frying gram flour (besan) in ghee till the colour turns brown, indicating the aroma of nuts. After roasting the flour, it is blended with the powdered sugar, cardamom, and a crunchy bite—almonds, cashew nuts, or sometimes even raisins—to provide an orgasmic finish. It is then prepared in a small round ball known as a laddoo, especially for occasions such as festivals, to be consumed in a bite . These diwali sweets, which are traditionally made in Indian homes, provide a tasty twist to the finger; the ghee is responsible for the enrichment, and any bite of them tastes like melting in the mouth. 

Ingredients :

• 1 cup gram flour (besan)
• 1/2 cup ghee (clarified butter)
• 3/4 cup powdered sugar (adjust to taste)
• 1/2 teaspoon cardamom powder
• Chopped nuts (optional, like almonds or cashews) for garnish

Instructions:

Roasting the Besan:

• In a heavy-bottomed pan, heat the ghee over low to medium heat . To the ghee, add the gram flour (besan). Stir constantly to prevent burning.
• The besan should be roasted for ten to fifteen minutes, or until it is golden brown and smells nutty.
• Take care not to cook it too much.

Mixing :

• After roasting, turn off the heat and let the pan cool a little.
• To the heated besan mixture, add the cardamom powder and powdered sugar. Stir well until mixed.

Making the Ladoo:

• Using your palms, form little parts of the mixture into round balls after it’s cold enough to handle .
• If preferred, place a chopped nut in the middle of each ladoo as a garnish when the mixture is ready .

Cooling:

• Before putting the ladoos in an airtight container, allow them to cool fully .

2. Coconut Ladoo : A Sweet and Simple Diwali sweets

Coconut laddoo is preferred amongst Diwali sweets and brings an extra joy with its velvety creamy and divine coconut flavor. These simple little Indian sweets are as simple as their list of ingredients: grated coconut, condensed milk, and cardamom. The process is simple yet rewarding: when the coconut mass is ready, add the condensed milk and cook the whole mixture until it gets stiff to make round-shaped ladoos. Lastly, dip each ladoo again in desiccated coconut to enhance its taste as well as its catchy look. Coconut Ladoo is a delicious and simple dish enjoyed by many more during this Diwali, as it represents the happy festivals Indians have.

Ingredients :

• 2 cups grated fresh coconut (or desiccated coconut)
• 1 cup sweetened condensed milk
• 1/2 teaspoon cardamom powder
• Extra grated coconut for rolling (optional).

Instructions :

1. Cooking the mixture:

• Combine the condensed milk and shredded coconut in a non-stick pan over medium heat .
• Stirring constantly, cook the mixture for 10 to 15 minutes, or until it thickens and begins to pull away from the pan’s sides.

2. Adding Flavor:

• Put the cardamom powder in the mixture and mix well.

3. Shaping the Ladoo:

• After turning off the heat, let the mixture cool slightly until it is manageable .
  Using a little amount of ghee to grease your hands, scoop out tiny amounts of the mixture.
• Make little balls out of them.

4. Coating:

• Roll the ladoos in more grated coconut to coat them if you’d like.

5. Cooling:

• Before putting the coconut ladoos in an airtight container, let them cool fully .

Enjoy making these delicious ladoos for Diwali Sweets recipe or any festive occasion.

3. Kaju Barfi 

Kaju Barfi remains one of the most popular Diwali sweets that can help you have a blast celebrating this festival. It is a product of cashew nuts, mainly cashew nuts of good quality and good fat content. The process starts by soaking the cashews and then grounding them until they form a paste.

This paste is then boiled with sugar under heat and used to make a thick, tasty paste that is luscious. When the dough is properly prepared, it is ladled onto a tray for cooling and later sliced in diamond shape. Kaju Barfi, which is normally topped with a layer of edible silver paper, is one of the most special Diwali sweets since its distinct employer-friendly nutty flavours complement the joy of every festivity.

Ingredients:

• 1 cup cashews
• 1/2 cup sugar
• 1/4 cup milk
• 1/2 teaspoon cardamom powder
• 1 tablespoon ghee (for greasing)

Instructions:

Get the cashew powder ready:

• In a food processor, grind the cashews until they are a fine powder. Avoid overgrinding them, as this may cause them to become a paste.

Cook Mixture:

• Put the milk and sugar in a non-stick pan. Stir constantly while cooking over medium heat until the sugar melts completely.
• Add the cashew and cardamom powders to the liquid once the sugar has dissolved.

Form Dough:

• Cook this mixture on low heat, stirring constantly. The mixture will begin to thicken. Cook until it pulls away from the sides of the pan and forms a thick dough (about 10–15 minutes).

Barfi Shape:

• Apply ghee on a plate or a level surface. Using a rolling pin, flatten the dough to a thickness of about 1/4 inch after transferring it on the oiled surface .
• After allowing it to cool slightly, use a sharp knife to cut it into diamond shapes .

Adding garnishes :

• Before the pieces are all set, you can optionally top them with chopped nuts .

Cooling:

• Before moving the fridge to an airtight storage container, let it cool fully and solidify. 

Prepare these tasty Kaju Barfi for Diwali Sweets or any other festive event.

4. Jalebi

One of Diwali sweets, Jalebi is crispy, golden, and ideal for spreading fiesta feeling all over—at least as friends of fa% mates would say. This delicious sweet dish is made with refined flour and saffron diluted in some milk, piped in spirals, and fried to crisp and crispy. These jalebis are fried and then dipped in sugar syrup, which gives them a juicy and sweet taste that will surely make a crunch in your teeth. Being typical Indian sweet, most of the time, jalebi finds its place on the Diwali sweets platter, intensifying the joyous festive ambiance with attractive color and the pleasure of relishing the same.

Ingredients:

For the Batter:

• 1 cup all-purpose flour
• 1/4 cup yogurt
• 1/2 cup water (adjust as needed)
• 1/4 teaspoon baking powder
• A pinch of saffron strands (optional)
• 1/2 teaspoon turmeric powder (for color, optional).

For the Sugar Syrup:

• 1 cup sugar
• 1/2 cup water
• 1/4 teaspoon cardamom powder
• A few strands of saffron (optional).

For Frying:
Oil (for deep frying)

Instructions :

Get the batter ready :

• Put all-purpose flour, yogurt, baking powder, turmeric powder, and saffron (if using) in a mixing bowl. Stir well. Water should be added gradually to create a thick, smooth batter . It should have a consistency close to pancake batter .
• Put a cover over the bowl and let it in a warm location to ferment for 6–8 hours or overnight.

 Prepare the Sugar Syrup :

• In a saucepan, put the water and sugar. Stir until the sugar melts over medium heat.
• Add the cardamom powder Once it has dissolved, add the sugar. Simmer until slightly thickened, about 5 to 7 minutes .
• Take off the heat and place aside.

Fried the Jalebi:

• In a deep-frying saucepan, heat the oil over medium heat. Drop a tiny bit of batter into the oil to test it; it should sizzle and rise to the top .
• Using a tiny nozzle, transfer the batter into a squeeze bottle or piping bag.
• Beginning in the middle and working your way outside, squeeze the batter into the heated oil in spiraling, circular patterns. Fry, turning sometimes, until golden brown.

Syrup Dipping:

• After the jalebis are cooked, take them out of the oil and quickly dip them for a short while in the hot sugar syrup.
• After making sure they are well coated, take them out and arrange them on a platter.

Serving:

• Serve the jalebi warm or room temperature, with chopped nuts as a garnish if preferred.

Relish your handmade jalebi recipe as Diwali sweets or any festive occasion. Add a homemade touch to your Diwali celebration with these delightful diwali sweets. May your festival be filled with light, love, and lots of treats to share. To spread happiness and a festive mood, think about putting some sweets in pretty boxes to give to loved ones. Many of these sweets can be made in advance and stored in airtight containers, making it easier to enjoy them during the festive days .

Enjoy making these Diwali sweets! Happy Diwali! Leave a comment if anything you want to know, and don’t forget to share them with friends and others who might benefit! Save Consumerviews in your bookmark for easy access, and follow our Facebook Page Consumerviews India for more articles like this.