by Taniya Das | Jan 30, 2025 | Food, Recipe
Chicken Chapli Kebab stands as a beloved dish which draws unconditional love from food lovers worldwide. From its beginnings in Pakistan and Afghanistan’s Pashtun culinary heritage this flavorful spiced patty has developed into an indulgence appreciated by...
by Puja malick | Jan 28, 2025 | Food, Recipe
India is the birthplace of Tandoori Chicken, more especially the northern Indian state of Punjab. It is closely related to the cooking method called tandoori cooking, which uses a tandoor, a traditional clay oven, to cook food . Tandoori chicken, which...
by Taniya Das | Jan 23, 2025 | Food, Culture, Festival, Recipe
Pithe, a famous Bengali dish, is considered to be a favorite of the broadcasting winters, although even now it is associated with Poush Sankranti. These coconut milk-based, rice flour based sweet and savory snacks are traditional Bengal fares prepared out of jaggery,...
by Puja malick | Jan 17, 2025 | Culture, Festival, Food, Recipe
January is a time to unwind and reflect over the chilly days of the new year. Apart from the preparation of special dishes to mark the end of the year celebrations, there are still foods associated with the Christmas celebration that people enjoy taking after the...
by Pratyusha Parui | Dec 12, 2024 | Food, Recipe
ORIGIN OF FISH CAKE Fish Cake is a mouth-watering dish which is made of fish fillets, mashed potatoes and a blend of spices and herbs. It is an adjustable dish that can be served as a snack, appetizer or main course. The origin of this recipe derives from ancient...
by Pratyusha Parui | Nov 25, 2024 | Food, Recipe
MOGHLAI MUTTON Moghlai Mutton is a very flavorful and rich North Indian dish that has been derived from the Royal Kitchen of the Mughal Empire. It actually features tender pieces of mutton, which is slow-cooked in a spicy and creamy gravy made from many ingredients...
