ORIGIN OF FISH CAKE Fish Cake is a mouth-watering dish which is made of fish fillets, mashed potatoes and a blend of spices and herbs. It is an adjustable dish that can be served as a snack, appetizer or main course. The origin of this recipe derives from ancient...
MOGHLAI MUTTON Moghlai Mutton is a very flavorful and rich North Indian dish that has been derived from the Royal Kitchen of the Mughal Empire. It actually features tender pieces of mutton, which is slow-cooked in a spicy and creamy gravy made from many ingredients...
ABOUT CHICKEN JALFREZI Chicken is one of the favorite products which is enjoyed by many eaters for any meal; be it the morning breakfast or the evening dinner. It is also another source of protein. Today I will be giving you the procedure to prepare a food that is...
Introduction Thekua is a traditional sweet snack popular in the Indian states of Bihar, Uttar Pradesh, Jharkhand, and parts of Nepal. It is a type of biscuit or cookie, made from wheat flour, jaggery, ghee, and sometimes coconut. Thekua is commonly prepared during...
MUTTON HALEEM ORIGIN Mutton Haleem is essentially the pride of civilization’s centuries evolved dish, endemic to the Middle East that gradually extended its cultural diffusion waves in to Asia and even in to the Indian sub-continental region. In the past...
Turkish cuisine has been shaped over the centuries by successive empires and today’s modern Turkey: the Ottoman Period. The Ottoman Empire pampered its palate with diverse and aesthetic royal dishes seved to sultans, nobles, and foreign visitors with a dream. These...
