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Making Better Food Choices

Making Better Food Choices

WHAT IS JUNK FOOD?   Unhealthy and junk food includes sweet drinks, chocolates, sweet snacks, chips and crisps, crunchy snack  foods, biscuits, cakes  most fast food, pies, sausage rolls, jam, and honey. Junk foods are foods that lack nutrients-carbohydrates,...
Chicken Dak Bungalow Recipe | Chicken Dak bungalow

Chicken Dak Bungalow Recipe | Chicken Dak bungalow

HISTORY  Chicken Dak bungalow Recipe is a classical Anglo- Indian dish. It is a flavorful chicken curry cooked with a blend of spices. This recipe originated during the British Raj in India. It is interesting how this curry has got its name. Not many people know why...
HOW TO MAKE AUTHENTIC HYDERABADI MUTTON DUM BIRYANI

HOW TO MAKE AUTHENTIC HYDERABADI MUTTON DUM BIRYANI

Hyderabadi mutton dum biryani, born in the Nizam’s kitchens in Hyderabad, blends Hyderabadi and Mughlai flavors in a delightful way. It’s all about fragrant basmati rice and tender meat, usually mutton. This dish isn’t just food; it’s a slice...
SHUKTO RECIPE | MIX VEG RECIPE |BENGALI MIX VEG

SHUKTO RECIPE | MIX VEG RECIPE |BENGALI MIX VEG

SHUKTO is a pure traditional Bengali vegetarian dish, which is cooked during festivals and special occasions like rice eating ceremony, baby shower and many more. Basically SHUKTO is a very popular dish in Bengali cuisine which is mainly a creamy, slightly sweet and...
GONDHORAJ CHICKEN |CHICKEN WITH LEMON

GONDHORAJ CHICKEN |CHICKEN WITH LEMON

GONDHORAJ CHICKEN |CHICKEN WITH LEMON Gondhoraj lemon is a fragrant lemon variety that hails from West Bengal. This lemon is the king of lime in our country. Also, Gondhoraj lemon called the kaffir lime. This lemon is an integral part of Bengali cuisine. Basically,...
Schezwan fried rice recipe | Indian style

Schezwan fried rice recipe | Indian style

Schezwan fried rice recipe | Indian style   ABOUT SCHEZWAN FRIED RICE  Schezwan fried rice recipe is a Indo-Chinese recipe. It is a very popular Chinese dish. This Schezwan fried rice  originated from the Sichuan province of China. Basically it’s a very spicy food. So...