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Edamame Fried Rice Recipe

Edamame Fried Rice Recipe

Origin of Edamame Fried Rice Fried rice is a beloved dish in many Asian cuisines, particularly in Chinese and Japanese cooking. Its exact origins are debated, but it’s thought to have emerged in China over a thousand years ago as a way to utilize leftover rice and...
Creamy Mango Chia Pudding

Creamy Mango Chia Pudding

This is a quick and easy recipe for creamy mango chia pudding that is flavorful and cozy. This pudding is great for preparing meals. It may be made for a few days ahead of time and kept in the fridge. It keeps fresh  for around four to five days. To be delicious, this...
Perfect Hilsa korma recipe in 6 easy steps

Perfect Hilsa korma recipe in 6 easy steps

HILSA KORMA Hilsa korma is rich and flavorful Bengali dish made with big pieces of Hilsa fish, its known its unique and delicate taste. The fish is slow cooked in a rich gravy of onion paste, yogurt, whole garam masala and other spices. The korma has a fine, smooth...