by Taniya Das | Jan 30, 2025 | Food, Recipe
Chicken Chapli Kebab stands as a beloved dish which draws unconditional love from food lovers worldwide. From its beginnings in Pakistan and Afghanistan’s Pashtun culinary heritage this flavorful spiced patty has developed into an indulgence appreciated by...
by Puja malick | Jan 28, 2025 | Food, Recipe
India is the birthplace of Tandoori Chicken, more especially the northern Indian state of Punjab. It is closely related to the cooking method called tandoori cooking, which uses a tandoor, a traditional clay oven, to cook food . Tandoori chicken, which...
by Taniya Das | Jan 23, 2025 | Food, Culture, Festival, Recipe
Pithe, a famous Bengali dish, is considered to be a favorite of the broadcasting winters, although even now it is associated with Poush Sankranti. These coconut milk-based, rice flour based sweet and savory snacks are traditional Bengal fares prepared out of jaggery,...
by Puja malick | Jan 17, 2025 | Culture, Festival, Food, Recipe
January is a time to unwind and reflect over the chilly days of the new year. Apart from the preparation of special dishes to mark the end of the year celebrations, there are still foods associated with the Christmas celebration that people enjoy taking after the...
by Aparupa Chakraborty | Jan 14, 2025 | Education, Fitness, Food, Healthcare, Nutrition Facts, Science Fact
Introduction Keeping the mind healthy and active is an imperative requirement particularly considering the current society whose economy is inflationary. The dietary we consume affects the functioning of the brain, mood as well as the general coping ability of an...
by Taniya Das | Dec 12, 2024 | Food
ORIGIN কথায় আছে, “মাছে -ভাতে বাঙালি”।Today, I’m going to recount a recipe called Curd Fish Curry that includes Rohu fish. I think you will enjoy this recipe so much if you love fish. It is originated from the West Bengal and is consumed along with plain...
