ABOUT CHICKEN JALFREZI Chicken is one of the favorite products which is enjoyed by many eaters for any meal; be it the morning breakfast or the evening dinner. It is also another source of protein. Today I will be giving you the procedure to prepare a food that is...
Introduction Thekua is a traditional sweet snack popular in the Indian states of Bihar, Uttar Pradesh, Jharkhand, and parts of Nepal. It is a type of biscuit or cookie, made from wheat flour, jaggery, ghee, and sometimes coconut. Thekua is commonly prepared during...
MUTTON HALEEM ORIGIN Mutton Haleem is essentially the pride of civilization’s centuries evolved dish, endemic to the Middle East that gradually extended its cultural diffusion waves in to Asia and even in to the Indian sub-continental region. In the past...
Turkish cuisine has been shaped over the centuries by successive empires and today’s modern Turkey: the Ottoman Period. The Ottoman Empire pampered its palate with diverse and aesthetic royal dishes seved to sultans, nobles, and foreign visitors with a dream. These...
Holi, Diwali, Laxmi puja, Navratri, and Rakhi are all one of the Indian festivals that are traditional festivals of togetherness and flavors. Right from Diwali to Raksha Bandhan, each festival has its own special fragrance that spices up the sweetness of Indian sweets...
Introduction Celebrate Diwali with homemade traditional Diwali sweets like Besan Ladoo, Coconut Ladoo, Kaju Barfi and Jalebi, which bring joy and flavor to your festivities. These recipes can be fun to make with the family. Get everyone involved in cooking these...
