January is a time to unwind and reflect over the chilly days of the new year. Apart from the preparation of special dishes to mark the end of the year celebrations, there are still foods associated with the Christmas celebration that people enjoy taking after the...
Introduction Keeping the mind healthy and active is an imperative requirement particularly considering the current society whose economy is inflationary. The dietary we consume affects the functioning of the brain, mood as well as the general coping ability of an...
ORIGIN কথায় আছে, “মাছে -ভাতে বাঙালি”।Today, I’m going to recount a recipe called Curd Fish Curry that includes Rohu fish. I think you will enjoy this recipe so much if you love fish. It is originated from the West Bengal and is consumed along with plain...
ORIGIN OF FISH CAKE Fish Cake is a mouth-watering dish which is made of fish fillets, mashed potatoes and a blend of spices and herbs. It is an adjustable dish that can be served as a snack, appetizer or main course. The origin of this recipe derives from ancient...
MOGHLAI MUTTON Moghlai Mutton is a very flavorful and rich North Indian dish that has been derived from the Royal Kitchen of the Mughal Empire. It actually features tender pieces of mutton, which is slow-cooked in a spicy and creamy gravy made from many ingredients...
ABOUT CHICKEN JALFREZI Chicken is one of the favorite products which is enjoyed by many eaters for any meal; be it the morning breakfast or the evening dinner. It is also another source of protein. Today I will be giving you the procedure to prepare a food that is...
