January is a time to unwind and reflect over the chilly days of the new year. Apart from the preparation of special dishes to mark the end of the year celebrations, there are still foods associated with the Christmas celebration that people enjoy taking after the festive season. With these Homemade Traditional Snacks people form a happy company and share joyful moments with others on festivities and functions. Despite the holidays being over, the spirit of sharing meals with friends and family doesn’t disappear this final portion of festive edibles is gobbled up.

Homemade Traditional Snacks is an important part of every festival as it combines taste with memory. Namak Para, Mathri, Murukku and many more, all these snacks just add beauty to every festival. Their preparation is, for most of them, a social event, which makes the preparation as much fun as the products. Commenting on the Homemade Traditional Snacks not only is making people happy but also preserving cultural values, so every second is precious.

MATHRI: Rajasthani Homemade Traditional Snacks

Mathri, a highly appraised Homemade Traditional Snacks, is a crispy spicy dish from the state of Rajasthan. Prepared from wheat flour and spices, it goes well with tea as well as pickles. Being crisp, delicious and possessing a long shelf life Mathri is much in demand especially during festive seasons and embodies the tradition of Rajasthani cuisine.

Ingredients:

For the Dough:

• 1 cup all-purpose flour (maida)
• 1/2 cup semolina (sooji)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon ajwain (carom seeds)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 cup ghee (clarified butter)
• Water (as needed for kneading)

For Frying:

• Oil (for deep frying)

Instructions:

1.Prepare the Dough:

• Put all-purpose flour, semolina, ajwain, cumin seeds, and salt in a mixing bowl . Mix it thoroughly .
• Mix the dry ingredients with the ghee and rub between your palms until the mixture takes on the consistency of coarse crumbs.
• Water should be added slowly to create a smooth yet solid dough. For around half an hour, cover the dough with a moist towel and allow it to rest.

2.Rolling and Shaping:

• Knead the dough once again for one minute after it has rested.
  
• Roll every piece of the dough into a ball after dividing it into smaller portions.
• Roll each ball into a thin circle around 1/8 inch thick on a lightly floured board .
• Slice the rolled dough into the appropriate shapes (diamonds, squares, or circles) using a knife or cookie cutter . A fork can also be used to poke holes in the mathri to stop it from inflating up while it’s cooking .

3. Frying the Mathri:

• In a deep-frying pan, heat the oil over medium heat. Drop a tiny piece of dough into the oil to see whether it’s ready; it should sizzle and rise to the top .
• In stages, carefully add the chopped mathris to the heated oil . Fry, rotating frequently to ensure equal frying, until golden brown and crispy.
• When they are done and you have to transfer them from the oil put them on a plate with paper towels to help soak up any excess oil.

4.Cooling and Serving:

• Before putting the mathris in an airtight container, allow them to cool fully .
• Serve with tea or pickles as a delicious snack on Christmas or any other festive occasion.

Relish your tasty, crunchy mathris.

MURUKKU: Tamil Homemade Traditional Snacks

“Murukku” means “twist” in Tamil is nonetheless a spirally twisted snacks prepared primarily with rice and urad daal flour. One of the most famous Homemade Traditional Snacks consumed during festive seasons as well as tea times, this recipe echoes the Tamilnadu traditional state’s food culture, which is profoundly simple and historical.

Ingredients:

For the Dough:

• 1 cup rice flour
• 1/4 cup urad dal flour (black gram flour)
• 2 tablespoons sesame seeds
• 1/2 teaspoon cumin seeds (optional)
• 1/2 teaspoon ajwain (carom seeds) (optional)
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon salt (adjust to taste)
• Water (as needed)
• 1 tablespoon hot oil (optional, for extra crispiness)

For Frying:

• Oil (for deep frying)

Instructions:

1. Prepare the Dough:

• Put the rice flour, urad dal flour, sesame seeds, cumin seeds, ajwain, red chili powder, and salt in a big mixing bowl.
• Stir properly. If using, drizzle some heated oil over the mixer, it helps make the murukku crispier.
• Water should be added slowly to create a soft, smooth dough. Neither too soft nor too firm dough is perfect .

2. Shaping the Murukku:

• Pour the dough into a piping bag or a murukku maker that has a star-shaped nozzle attached .
• In a deep-frying pan, heat the oil over medium heat. Drop a tiny piece of dough into the oil to see whether it’s ready; it should sizzle and rise to the top .
• Shape the dough into spirals or circles by gently pressing the murukku maker into the heated oil. If you’d like, you may also make patterns.

3. Frying:

• Be careful not to fill the pan too full while you fry the murukku. Fry, rotating frequently to ensure equal frying, until golden brown and crispy .
• When they are done and you have to transfer them from the oil put them on a plate with paper towels to help soak up any excess oil.

4. Cooling and Storing:

• To keep the murukku crisp, let them cool fully before putting them in an airtight container.

5.Serving:

• Serve with tea or coffee as a crispy snack on Christmas or any other festive occasion .

Relish your handmade murukku.

NAMAK PARA: Rajasthani Homemade Traditional Snacks

Namak Para is a namkeen / a crispy and savory snack originate from Rajasthan which is one of the most popular Homemade Traditional Snacks. With very basic ingredients and requires deep frying, it represents rustic Filipino food and is best enjoyed during tea break or during special occasions.

Ingredients:

For the Dough:

• 2 cups all-purpose flour (maida)
• 1/4 cup semolina (sooji) (optional, for extra crunch)
• 1/2 teaspoon carom seeds (ajwain)
• 1/2 teaspoon cumin seeds (optional)
• 1 teaspoon salt (adjust to taste)
• 1/4 cup ghee (or oil)
• Water (as needed)

For Frying:

• Oil (for deep frying)

Instructions:

1. Prepare the Dough:

• In a large mixing bowl Put all-purpose flour, cumin seeds, carom seeds, salt, and semolina (if using) . Stir well.
• put some oil (or ghee) into the flour mixture and rub it with your fingertips until it starts becoming coarse crumbs.
• Add water slowly, a small amount at a time, knead the dough until the dough is smooth and firm. Let the dough rest for 20 to 30 minutes after covering it with a moist towel .

2. Rolling and Shaping:

• Knead the dough once more for a minute after it has rested .
• Separate the dough into little pieces. On a lightly floured board, take one part and spread it out into a thin circle that is around 1/8 inch thick.
• Cut the rolled dough into diamonds or strips using a pizza cutter or knife.

3.Frying the Namak Para:

• In a deep-frying pan, heat the oil over medium heat . Drop a tiny piece of dough into the oil to see whether it’s ready; it should sizzle and rise to the top .
• In stages, carefully add the chopped namak para pieces to the heated oil . Fry, rotating frequently to ensure equal frying, until golden brown and crispy.
• Then using a slotted spoon, transfer them to paper towels to drain excess oil off them; set aside.

4. Cooling and Storing:

• Before placing the namak para in an airtight container, let them to cool fully. They’ll stay crunchy for an extended period.

5. Serving:

• Enjoy namak para with tea or as a delicious snack during Christmas or any other festive occasion.

Enjoy your homemade namak para.

It means to have homemade traditional snacks means to be able to feel warm trends and sensations of childhood along with having fresh ingredients and traditional recipes. Whether it be cookies or cakes, they bake cookies that are warm and have a taste that cannot be replicated by the grocery store bought kind. Recommended to share especially during family and special occasions, these snacks are a favorite and unique to any table.

CONCLUSION

Namak Para is one crispiness, savoury snack that belongs to Rajasthan and rightly held one of the Homemade Traditional Snacks. Using basic ingredients, it is crisp after being deep fried, and can be served with tea, or for some special occasion.

You can prepare these homemade traditional snacks before Christmas day, saving time and effort during the actual celebrations. These are foods that are flavorful but not sweet, such as cheese platters, roasted nuts, finger foods like samosas, or even savory pastries. They are also consumed mostly as appetizers or as side dishes.

The addition of Homemade Traditional Snacks is a Personal Touch in celebrations; the memories creating process is not just limited to the food. One benefits from its natural taste and quality of home preparations, and at the same time, they add meaning to every occasion. With Homemade Traditional Snacks you join tradition and taste so that people of any age will always have something to cheer for.

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