ORIGIN কথায় আছে, “মাছে -ভাতে বাঙালি”।Today, I’m going to recount a recipe called Curd Fish Curry that includes Rohu fish. I think you will enjoy this recipe so much if you love fish. It is originated from the West Bengal and is consumed along with plain...
ABOUT CHICKEN JALFREZI Chicken is one of the favorite products which is enjoyed by many eaters for any meal; be it the morning breakfast or the evening dinner. It is also another source of protein. Today I will be giving you the procedure to prepare a food that is...
Holi, Diwali, Laxmi puja, Navratri, and Rakhi are all one of the Indian festivals that are traditional festivals of togetherness and flavors. Right from Diwali to Raksha Bandhan, each festival has its own special fragrance that spices up the sweetness of Indian sweets...
Today, I am happy to bring you a spicy Rajasthani recipe that Rajasthani people cannot do without and it is referred to as Laal Maas, Ratto Maans, or Laal Maans. Just as the title suggests, there are three core components in the recipe that sets it on a different...
ABOUT HILSA BIRYANI The recipe I’m about to share is perfect for the monsoon season. Fish curry with steamed rice is often said to be the favorite food of Bengalis. If it’s Hilsa fish, then having it for lunch is a true delight. Hilsa fish is more than...
