Today, I am happy to bring you a spicy Rajasthani recipe that Rajasthani people cannot do without and it is referred to as Laal Maas, Ratto Maans, or Laal Maans. Just as the title suggests, there are three core components in the recipe that sets it on a different...
ABOUT HILSA BIRYANI The recipe I’m about to share is perfect for the monsoon season. Fish curry with steamed rice is often said to be the favorite food of Bengalis. If it’s Hilsa fish, then having it for lunch is a true delight. Hilsa fish is more than...
Champaran Mutton is a unique and traditional recipe from Bihar. It is also called Ahuna mutton. This Champaran Mutton is a dish from Champaran, a district known for its cultural heritage and culinary traditions. The dish is a reflection of the rusty and hearty cooking...
ABOUT BROASTED CHICKEN Broasted chicken is different from fried chicken. This fried chicken recipe gives you a similar taste to KFC fried chicken, and it is very easy to make. This crunchy fried chicken recipe boasts a crisp coating and pairs with garlic sauce....
Sushi recipe is a traditional recipe which is made with medium-white rice or brown short-grain rice. If you want, you can get regular rice to taste similar to sushi rice with the help of seasoning. The word sushi actually means Sour rice in Japanese. However, it is...
