ORIGIN OF FISH CAKE Fish Cake is a mouth-watering dish which is made of fish fillets, mashed potatoes and a blend of spices and herbs. It is an adjustable dish that can be served as a snack, appetizer or main course. The origin of this recipe derives from ancient...
MOGHLAI MUTTON Moghlai Mutton is a very flavorful and rich North Indian dish that has been derived from the Royal Kitchen of the Mughal Empire. It actually features tender pieces of mutton, which is slow-cooked in a spicy and creamy gravy made from many ingredients...
INTRODUCTION Chicken Dynamite is a starter dish or an appetizer known for round, bite-sized pieces of chicken. Its an easy chicken recipe in which chicken pieces are marinated with various spices, covered with a crispy corn flour batter, and fried to crispy. Once the...
HILSA KORMA Hilsa korma is rich and flavorful Bengali dish made with big pieces of Hilsa fish, its known its unique and delicate taste. The fish is slow cooked in a rich gravy of onion paste, yogurt, whole garam masala and other spices. The korma has a fine, smooth...
WHAT ITS ALL ABOUT Egg shakshuka is a popular North African and Middle Eastern dish which consists of Egg poached in flavorful spices and a tomato-based gravy . The meaning of the name shakshuka is “ a mixture ” in Arabic, which reflects the blend of ingredients in...
